Every day, when we are open, we bake sourdough bread for sandwiches and sales. We usually have a few different types of sourdough rolls on the bread shelf and sometimes also larger sourdough loaves. The varieties we bake vary from day to day. 

We also grind our own flour for our bread - a stone-ground wholemeal flour made from organic rye, wheat, dinkel, Öland wheat and emmer. We also use some of this flour in our buns and cakes. If you want to bake your own bread, you can buy a bag, or several, of freshly milled flavorful flour.